Tamzin’s Taramasalata and Watercress Pitta

Prep: 5 mins
Cook: none
Serves: 1

Ingredients

• 1 wholemeal pitta bread
• 4 tbsp Taramasalata dip
• A handful of watercress
• A few sticks of cucumber to serve

Method

1. Lightly toast the pitta bread.
2. Use a knife to slit the pitta down one side and open out to make a pocket - careful as there will be lots of steam.
3. Cool slightly then cut in half.
4. Spread the Taramasalata inside the pitta, fill with watercress and serve.

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