Sandwich & Food To Go Designer Awards 2021 Winners

Below you can find out about the winners of the 2021 ‘Sammies’ Awards. For the latest winners of the 2022 awards, please visit our homepage.


Sandwich & Food To Go Designer Awards 2021

This year for the annual ‘Sammies’ awards, entrants competed over five categories which were judged on their creativity, design and technical ability.

Sandwich Designer of the Year 2021 and Royal Greenland – MSC Cooked and Peeled XL Cold Water Prawn Category

Prawn To Be Wild

Emma Taylor’s (Greencore) ‘Prawn To Be Wild’ Bao Bun combines fresh oriental flavours with avocado, prawns and just the right amount of spice to take a walk on the wild side.

Danish Crown – Pre Cooked Bacon Category

Crispy Eggs & Bacon

Edd Melloy (Chandos Deli) created this innovative take on a traditional bacon and egg sandwich. It was the showstopping panko runny egg that sealed the winner’s accolade on this entry.

H. Smith – Shredded Chicken Category

Naan Chicken Tikka Taco

Frances Cope’s (Greencore) ‘Naan Chicken Tikka Taco’ was certainly an entry that looked good enough to eat. Colourful, vibrant and full of flavour served warm on a homemade naan bread. 

La Boulangère – Brioche Baguette Category

Banging Finger Sandwich

Barny Luxmoore (Jabberwocky Catering) created this ‘Banging Finger Sandwich’ which combines buttermilk fried chicken fingers and halloumi with an own-recipe ‘Banging Sauce’.

Mission Foods – Chocolate Flavour Vegan Tortilla Category

The Poacher’s Pocket

The Judges were blown away with the combination of the chocolate wrap and venison, along with nettle fries and blackberry chutney on Catherine Farrell’s (Greencore) ‘The Poacher’s Pocket.