Recipes

‘Smokey Roll’ by Katarina Broadribb

‘Smokey Roll’ by Katarina Broadribb

Officially Britain's Best! A stupendous sandwich, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs has been awarded the official title of Britain’s best sandwich in 2023. Ingredients: 50g...

‘Posh Piggy’ by Sam Tebbatt

‘Posh Piggy’ by Sam Tebbatt

Do you love a bacon sarnie? Here is a posher version to try. Filled with smoked cooked streaky bacon, stewed apple, stilton custard and even candied bacon! One to try if you’re creative and want something different! Ingredients: 100g Gierlinger –...

‘Just Peachy’ by Eleny Minto

‘Just Peachy’ by Eleny Minto

Creamy whipped feta with honey and thyme baked peaches, crystallised pistachios and rocket with a drizzle of honey in between two slabs of all-butter croissant French toast. Main Ingredients to create sandwich: 2x pieces 160g Croissant French toast...

‘Sticky Chicken Feturger’ by Edvinas Smigelskis

‘Sticky Chicken Feturger’ by Edvinas Smigelskis

A chicken ‘burger’ with a difference. Jammed packed with feta, chicken thigh, lemon zest, parsley and mint and stacked with beef tomato, an onion ring and accompanied by tapenade mayo. Ingredients: 50g Futura Foods – YAMAS! feta 2x slices Lagana...

‘Don’t Worry Pea Happy’ by Chrissie Attewell

‘Don’t Worry Pea Happy’ by Chrissie Attewell

A bagel full of summer flavour. A marvellous mix of chicken, three-pea salad, and refreshing yoghurt dressing. It’s a light lunch that will make your taste buds happy. Ingredients: 800g H.Smith steam-cooked sliced chicken 1x Onion bagel 50g Natural...

Making a Pig of Yourself by Gary McDowell

Making a Pig of Yourself by Gary McDowell

Winning Designer: Gary McDowell - Deli Lites Sandwich Name: Making a Pig of Yourself Combining pulled pork, vintage cheddar and Bramley apple and chilli salsa, within a deep-fried tortilla wrap, all of the judges agreed that Gary’s entry should...

Hello, Seaside by Sam Tebbatt

Hello, Seaside by Sam Tebbatt

Winning Designer: Sam Tebbatt - Melton Foods Sandwich Name: Hello, Seaside The best sandwich in the Royal Greenland Category was inspired by the Great British seaside. Sam’s exquisitely presented sandwich came with a generous helping of...

The Oishii Sando by Susannah Montgomery

The Oishii Sando by Susannah Montgomery

Winning Designer: Susannah Montgomery - The Soho Sandwich Co Sandwich Name: The Oishii Sando The Japanese word ‘oishii’ means 'delicious' & 'tasty' and there’s no better way to describe the winner of the H. Smith Category. With lime, miso...

You’re Bacon Miso Bananas by Catherine Fleetwood

You’re Bacon Miso Bananas by Catherine Fleetwood

Winning Designer: Catherine Fleetwood - Greencore Sandwich Name: You're Bacon Miso Bananas Catherine’s extraordinary sandwich demonstrated innovation at its best, with unusual flavours arranged together with unrivalled precision and skill, earning...

Prawn To Be Wild by Emma Taylor

Prawn To Be Wild by Emma Taylor

Emma’s sensational sandwich earned her the title of Sandwich & Food to Go Designer of the Year at the Sammies as well as being the winning entry in the Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns category.