Banging Finger Sandwich by Barny Luxmoore

Winning Designer: Barny Luxemoore – Jabberwocky Catering

Sandwich Name: Banging Finger Sandwich

This beauty led to Barny taking the winner’s title in the La Boulangère Brioche Baguette category of the Sandwich & Food to Go Designer of the Year competition.


1 La Boulangère – Brioche Baguette
3 tsp Banging Sauce
4 Buttermilk Fried Chicken Fingers
80g Halloumi (as sticks)
25g Shredded Iceberg Lettuce
1 Fresh Tomato (sliced)

Additional Ingredient Info:

Banging Sauce – 1 tbsp Mayo, 1 tbsp Sriracha Hot Sauce, 1 tbsp Tomato Ketchup, 1 tsp English Mustard, 1/2 tsp Worcestershire Sauce.

Chicken Spice Mix – 1 tsp Cornflour, 1/4 tsp Pepper, 2 tsp Smoked Paprika, 1/2 tsp Salt, 1 tsp Garlic Granules, 1 tsp Celery Salt, 1/4 Chilli Powder, 1 tsp Oregano, 1 tsp Onion Powder.

Method or Assembly Order:

Buttermilk Chicken Fingers

  • Season the chicken strips with salt.
  • Dip in buttermilk.
  • Coat in the spice mix.
  • Deep fry the chicken fingers at 170C for 5 minutes or until the internal temperature reaches 75C.
  • Drain and put aside.


  • Cut Halloumi into ‘chips’ or ‘sticks’.
  • Heat butter in a frying pan then add the halloumi and cook on each side until golden.


  • Lightly grill the baguette on the inside when you’re ready to assemble.


Toasted Brioche Baguette
1 tsp Banging Sauce
Chicken Fingers
Banging Sauce