Recipes

Making a Pig of Yourself by Gary McDowell

Making a Pig of Yourself by Gary McDowell

Winning Designer: Gary McDowell - Deli Lites Sandwich Name: Making a Pig of Yourself Combining pulled pork, vintage cheddar and Bramley apple and chilli salsa, within a deep-fried tortilla wrap, all of the judges agreed that Gary’s entry should...

Hello, Seaside by Sam Tebbatt

Hello, Seaside by Sam Tebbatt

Winning Designer: Sam Tebbatt - Melton Foods Sandwich Name: Hello, Seaside The best sandwich in the Royal Greenland Category was inspired by the Great British seaside. Sam’s exquisitely presented sandwich came with a generous helping of...

The Oishii Sando by Susannah Montgomery

The Oishii Sando by Susannah Montgomery

Winning Designer: Susannah Montgomery - The Soho Sandwich Co Sandwich Name: The Oishii Sando The Japanese word ‘oishii’ means 'delicious' & 'tasty' and there’s no better way to describe the winner of the H. Smith Category. With lime, miso...

You’re Bacon Miso Bananas by Catherine Fleetwood

You’re Bacon Miso Bananas by Catherine Fleetwood

Winning Designer: Catherine Fleetwood - Greencore Sandwich Name: You're Bacon Miso Bananas Catherine’s extraordinary sandwich demonstrated innovation at its best, with unusual flavours arranged together with unrivalled precision and skill, earning...

Prawn To Be Wild by Emma Taylor

Prawn To Be Wild by Emma Taylor

Emma’s sensational sandwich earned her the title of Sandwich & Food to Go Designer of the Year at the Sammies as well as being the winning entry in the Royal Greenland MSC Cooked and Peeled XL Cold Water Prawns category.

The Poacher’s Pocket by Catherine Farrell

The Poacher’s Pocket by Catherine Farrell

Catherine’s indulgent entry into the Sandwich & Food to Go Designer of the Year competition earned her the win in the Mission Foods Chocolate Flavour Vegan Tortilla category.

Banging Finger Sandwich by Barny Luxmoore

Banging Finger Sandwich by Barny Luxmoore

This beauty led to Barny taking the winner’s title in the La Boulangère Brioche Baguette category of the Sandwich & Food to Go Designer of the Year competition.

Naan Chicken Tikka Taco by Frances Cope

Naan Chicken Tikka Taco by Frances Cope

What a way to big-up your naan! Frances’ inspired creation for the Sandwich & Food to Go Designer of the Year competition won the H. Smith Shredded Chicken category.

Crispy Eggs & Bacon by Edd Melloy

Crispy Eggs & Bacon by Edd Melloy

What’s not to like about Edd’s twist on the breakfast classic? The judges loved it and named him winner in the Danish Crown Pre-Cooked Bacon category of the Sandwich & Food to Go Designer of the Year competition.