Officially Britain’s Best! A bouncy brioche roll, filled with black tiger prawns coated in a passion fruit and mango chilli dressing topped with slices of fresh fruit and vegetables has been crowned Britain’s best sandwich in 2024.
Recipes
‘Honey I’m Feeling Blue’ by Kirsty Fitzpatrick
A clever fusion of indulgent caramelised pears, candied walnuts, blue cheese bechamel, tingling hot honey and Gorgonzola Piccante inside sourdough slices.
‘Mumbai Garam Toastie’ by Ivor Peters
A vibrant blend of bold flavors like coriander, chilies, mint, ginger and spices to create a chaat masala and then combining this with potatoes, a variety of vegetables and indulgent Gouda.
‘Japanese Fried Chicken Wrap’ by Charlotte Palmer
This mouth-watering wrap contains tangy pickled coleslaw, spring onion, fresh tomato, Yuzu Kosho Mayo and succulent fried chicken, ready to tingle anyone’s tastebuds.
‘Satay Prawns In A Sea Shell’ by Edvinas Smigelskis
A unique creation which is filled with vibrant flavours and succulent prawns. Cleverly creating his award-winning product by marinating prawns in the JDM Nut Free Satay Style Paste, the complex creation included a flavoursome ginger pickled dikon and carrot slaw, on a rice paper and seaweed shell. It’s easy to see why the judges were so impressed.