‘Japanese Fried Chicken Wrap’ by Charlotte Palmer

This mouth-watering wrap contains tangy pickled coleslaw, spring onion, fresh tomato, Yuzu Kosho Mayo and succulent fried chicken, ready to tingle anyone’s tastebuds.


  • One piece H.Smith – Delightful Breaded Chicken
  • One tortilla wrap
  • 25g of pickled coleslaw
  • 5g of spring onion
  • 30g of sliced tomato
  • 20g of Yuzu Kosho mayo


  1. Fry the chicken in a good amount of oil until it’s golden and crispy
  2. Dress with a Japanese-style sauce
  3. Chop the chicken into large strips
  4. Lay out the wrap and add spread a generous layer of coleslaw
  5. Top the coleslaw with the fried chicken
  6. Drizzle with the Yuzu Kosho mayonnaise and sprinkle the spring onions
  7. Wrap