Seven Days, Seven Sandwiches!
Every year, British Sandwich Week celebrates the humble sandwich in all its glory, as well as the contribution that the sandwich industry makes to the economy. This year, the theme is 'Seven Days, Seven Sandwiches' and we've suggested some of our favourite recipes to inspire you.
organised by
Ham Hock & Welsh Rarebit Stuffed Focaccia
Elevating the classic ham and cheese concoction, this sandwich delivers distinctive flavour in every bite.
Bombay-Style Chaat Bomb Sandwich
This distinguished flatbread is packed full of classic Indian street food flavours.
Brie Mi
Infused with homemade raspberry chilli jam and deep-fried breadcrumbed brie, this pretzel sub is a feast for the senses.
Sesame Sweet-Heat Crispy Chicken Focaccia
Featuring layered umami flavours, sticky-glazed chicken is the hero of the piece, set on a classic Italian focaccia.
Mozza Me Crazy
Exemplifying fusion full of flavour, this is a folded pinsa bread with a twist, as the exotic meets the traditional.
Mozza Me Crazy
Bringing an authentically Italian experience to every bite, the Mediterranean flavours are at the forefront in this sandwich.
Death By S’mores
Brioche, teacakes and chill toffee chocolate sauce – oh my! This daring design is not for the faint-hearted, and with a name like that it’s hardly surprising.
