Elevating the classic ham and cheese concoction, this sandwich delivers distinctive flavour in every bite. Ham hock, rarebit sauce, onion marmalade and foccaccia proves a winning combination.
Brioche, teacakes and chill toffee chocolate sauce – oh my! This daring design is not for the faint-hearted, and with a name like Death By S’mores that’s hardly surprising. Filled to the brim with sweetness, this is a must-try for anyone brave enough to give it a go.
This distinguished flatbread is packed full of classic Indian street food flavours, with tamarind chutney, turmeric-battered chickpeas, cooked mini potatoes rolled in a chaat masala and a fresh salad sealing all of the culinary goodness inside.
Exemplifying fusion full of flavour, this is a folded pinsa bread with a twist; black sesame seeds and gochujang paste provide the exotic while the fried mozzarella pearls gives a nod to the traditional.
Featuring layered umami flavours, sticky-glazed chicken is the hero of the piece. Set on a classic Italian foccaccia, this delectable offering aimed to transform our views of an ordinary chicken sandwich; and it succeeded.
Infused with homemade raspberry chilli jam and deep-fried breadcrumbed brie, this pretzel sub is a feast for the senses.
Bringing an authentically Italian experience to every bite, the Mediterranean flavours are at the forefront in this sandwich. Mozzarella pearls take centre stage here, accompanied by sunblush tomatoes and fresh pesto on pinsa bread to deliver an elevated flatbread with exquisite taste.
This toasty fusion of sweet and savoury notes is sure to raise a smile to get you through the Tuesday blues.
Fancy a little zing to get past the midweek hump? This punchy wrap has the lift you need.
Thursday. Thinking about the weekend? Join the club with this cheesy, hammy, chutney-ey beauty!
Fish on Friday? This is an indulgent sunshine twist on the prawn cocktail, pulling fresh fruity flavours that work with the sweet delicate prawns.
When Saturday comes, how about this award-winning sandwich for an indulgent treat?
Sunday will be simply delicious with this Mediterranean-inspired treat, which pairs spicy Morrocan lamb with crumbly, creamy Greek Feta.