A clever fusion of indulgent caramelised pears, candied walnuts, blue cheese bechamel, tingling hot honey and Gorgonzola Piccante inside sourdough slices.
INGREDIENTS:
- 70g Futura Foods – Gorgonzola Piccante
- 1 Slice Bretzel Sourdough Bread
- 1 Slice Gorgonzola Piccante & Port
- Cranberry topped Sourdough Bread
- Blue Cheese Bechamel mix 10g
- 2 Slices Prosciutto
- 80g Caramelised Pear
- 20g Candied Walnuts
- 10g Hot Honey
METHOD:
- One slice of Sourdough Bread
- Spread 10g Blue Cheese Bechamel Mix onto sourdough bread
- Crumble Gorgonzola Piccante on top
- Top with two slices of Prosciutto
- Place six slices of caramelised pear on top
- Evenly place the Candied Walnuts over the sandwich
- Place Gorgonzola Piccante & Port Cranberry Sourdough bread lid on top
- Place the sandwich under the grill for the ultimate crunch
- Remove from the girll, place onto a serving plate and drizzle with hot honey