‘Honey I’m Feeling Blue’ by Kirsty Fitzpatrick

A clever fusion of indulgent caramelised pears, candied walnuts, blue cheese bechamel, tingling hot honey and Gorgonzola Piccante inside sourdough slices.


  • 70g Futura Foods – Gorgonzola Piccante
  • 1 Slice Bretzel Sourdough Bread
  • 1 Slice Gorgonzola Piccante & Port
  • Cranberry topped Sourdough Bread
  • Blue Cheese Bechamel mix 10g
  • 2 Slices Prosciutto
  • 80g Caramelised Pear
  • 20g Candied Walnuts
  • 10g Hot Honey


  1. One slice of Sourdough Bread
  2. Spread 10g Blue Cheese Bechamel Mix onto sourdough bread
  3. Crumble Gorgonzola Piccante on top
  4. Top with two slices of Prosciutto
  5. Place six slices of caramelised pear on top
  6. Evenly place the Candied Walnuts over the sandwich
  7. Place Gorgonzola Piccante & Port Cranberry Sourdough bread lid on top
  8. Place the sandwich under the grill for the ultimate crunch
  9. Remove from the girll, place onto a serving plate and drizzle with hot honey