Officially Britain’s Best!
A bouncy brioche roll, filled with black tiger prawns coated in a passion fruit and mango chilli dressing topped with slices of fresh fruit and vegetables has been crowned Britain’s best sandwich in 2024.
Ingredients:
-
1 Brioche Sub Roll
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15g Cos Lettuce
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25g Fresh Avocado Slice
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95g Chopped Black Tiger Prawn with Passion Fruit & Mango Chilli Dressing
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10g Fresh Diced Cucumber
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10g Fresh Diced Mango
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10g Diced Pink Pickled Onions
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3g Caviar
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1g Cress
PRAWN DRESSING INGREDIENTS:
- 250g Chopped Black Tiger Prawns
- 60g Cottage Delight – Passion Fruit & Mango Curd
- 50g Mayo
- 3g Korean Pepper Flake
- 15g Lime Juice
METHOD:
1. Mix together the ingredients to make passion fruit and mango chilli dressing and then add the cooked tiger prawns. Make sure you coat the prawns so you get a taste sensation in every mouthful!
2. Cut open a fresh brioche sub roll and spread a thin layer of the curd inside for extra punch.
3. Place the fillings in as follows: dressed prawns, avocado slices, diced cucumber, mango and pickled onions, caviar and top with fresh cress.