‘Just Peachy’ by Eleny Minto

Creamy whipped feta with honey and thyme baked peaches, crystallised pistachios and rocket with a drizzle of honey in between two slabs of all-butter croissant French toast.

Main Ingredients to create sandwich:

  • 2x pieces 160g Croissant French toast
  • 50g Whipped feta with honey
  • 60g Baked honey & thyme peaches
  • 5g Drizzle of honey
  • 10g Crystallised pistachios
  • 5g Rocket

Element ingredients:

Whipped Feta with Honey

  • 50g Feta
  • 50g Greek yoghurt
  • 1g Chopped thyme
  • Pinch of Cracked black pepper
  • 1tbp Olive oil
  • 1tbsp Honey


Step 1: Whisk everything together until well combined and smooth. Leave in the fridge until needed.

Croissant French Toast

  • 2x croissants Croissants
  • 1x Egg
  • 60ml Whole milk


Step 1: Mix together the egg and milk.
Step 2: Heat a frying pan. Then soak each croissant in the egg mix before frying.
Step 3: Colour on both sides, until croissants are golden and crisp.

Crystallised Pistachios:

  • 10g Pistachios

Step 1: Make a simple sugar syrup with caster sugar and water and bring to a simmer.
Step 2: Bring to hard boil stage, remove from heat and coat pistachios in syrup.
Step 3: Drain pistachios from syrup and leave on a tray to cool.

Baked Honey & Thyme Peaches:

  • 1x Ripe peach
  • 1tsp Honey
  • Pinch of Cracked black pepper
  • Pinch of Chopped thyme to season
  • Sprinkle of Pistachios

Step 1: Cut the peaches into wedges and mix by hand in a bowl with a drizzle of olive oil. Coat in the pepper, thyme, and honey.
Step 2: Transfer to a baking tray and sprinkle on top your chopped pistachios.
Step 3: Bake for 5-8 minutes to soften.