Creamy whipped feta with honey and thyme baked peaches, crystallised pistachios and rocket with a drizzle of honey in between two slabs of all-butter croissant French toast.
Main Ingredients to create sandwich:
- 2x pieces 160g Croissant French toast
- 50g Whipped feta with honey
- 60g Baked honey & thyme peaches
- 5g Drizzle of honey
- 10g Crystallised pistachios
- 5g Rocket
Element ingredients:
Whipped Feta with Honey
- 50g Feta
- 50g Greek yoghurt
- 1g Chopped thyme
- Pinch of Cracked black pepper
- 1tbp Olive oil
- 1tbsp Honey
Method:
Step 1: Whisk everything together until well combined and smooth. Leave in the fridge until needed.
Croissant French Toast
- 2x croissants Croissants
- 1x Egg
- 60ml Whole milk
Method:
Step 1: Mix together the egg and milk.
Step 2: Heat a frying pan. Then soak each croissant in the egg mix before frying.
Step 3: Colour on both sides, until croissants are golden and crisp.
Crystallised Pistachios:
- 10g Pistachios
Step 1: Make a simple sugar syrup with caster sugar and water and bring to a simmer.
Step 2: Bring to hard boil stage, remove from heat and coat pistachios in syrup.
Step 3: Drain pistachios from syrup and leave on a tray to cool.
Baked Honey & Thyme Peaches:
- 1x Ripe peach
- 1tsp Honey
- Pinch of Cracked black pepper
- Pinch of Chopped thyme to season
- Sprinkle of Pistachios
Step 1: Cut the peaches into wedges and mix by hand in a bowl with a drizzle of olive oil. Coat in the pepper, thyme, and honey.
Step 2: Transfer to a baking tray and sprinkle on top your chopped pistachios.
Step 3: Bake for 5-8 minutes to soften.