‘Smokey Roll’ by Katarina Broadribb

Officially Britain’s Best!

A stupendous sandwich, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs has been awarded the official title of Britain’s best sandwich in 2023.


  • 50g Mona Dairy – Gouda
  • 50g Cooked mushrooms, mixed, chestnut, white, dried
  • 60g Smoked brisket
  • 3tbs Mayonnaise
  • 1.5tbs Chives
  • 1.5tbs Parsley
  • 2tsp Hot horseradish
  • 1 Large roll
  • 1 Cinnamon stick
  • 15g Mixed leaves
  • 1 Garlic clove


Step 1: Warm roll – suggest using fresh, locally sourced bread.

Step 2: Spread half of the mayo mixed with horseradish, chives and parsley.

Step 3: 25g of thinly sliced gouda cheese – Katarina used Mona Dairy’s.

Step 4: Cook mushrooms with one garlic clove and one cinnamon stick in 1 tbs of oil, place on the cheese.

Step 5: Add the warm brisket. Katarina used locally sourced in her area – but shop-bought is fine too.

Step 6: A further 25g of the thinly sliced gouda cheese.

Step 7: Place on your mixed leaves.

Step 8: Slightly warm the rest of the mayo, parsley, chives, and horseradish and place on your warm roll top.