Officially Britain’s Best!
A stupendous sandwich, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs has been awarded the official title of Britain’s best sandwich in 2023.
Ingredients:
- 50g Mona Dairy – Gouda
- 50g Cooked mushrooms, mixed, chestnut, white, dried
- 60g Smoked brisket
- 3tbs Mayonnaise
- 1.5tbs Chives
- 1.5tbs Parsley
- 2tsp Hot horseradish
- 1 Large roll
- 1 Cinnamon stick
- 15g Mixed leaves
- 1 Garlic clove
Method:
Step 1: Warm roll – suggest using fresh, locally sourced bread.
Step 2: Spread half of the mayo mixed with horseradish, chives and parsley.
Step 3: 25g of thinly sliced gouda cheese – Katarina used Mona Dairy’s.
Step 4: Cook mushrooms with one garlic clove and one cinnamon stick in 1 tbs of oil, place on the cheese.
Step 5: Add the warm brisket. Katarina used locally sourced in her area – but shop-bought is fine too.
Step 6: A further 25g of the thinly sliced gouda cheese.
Step 7: Place on your mixed leaves.
Step 8: Slightly warm the rest of the mayo, parsley, chives, and horseradish and place on your warm roll top.