‘Sticky Chicken Feturger’ by Edvinas Smigelskis

A chicken ‘burger’ with a difference. Jammed packed with feta, chicken thigh, lemon zest, parsley and mint and stacked with beef tomato, an onion ring and accompanied by tapenade mayo.


50g Futura Foods – YAMAS! feta

2x slices Lagana roll glazed with honey

15g Tapenade mayo

12g Chargrilled red pepper ketchup

1x slice Beef tomato

1x slice Red onion

1x leaf Baby gem

75g Chicken Feturger


Step 1: Combine the crumbled feta, roasted chopped (Greek style marinated) chicken thigh, soft cheese, lemon zest, and seasoning, coated in chopped parsley and mint and make into the shape of a burger – to make your Feturger.

Step 2: Glaze your roll by adding a dash of honey and let it set.

Step 3: Bottom slice of the roll – a spread of tapenade mayo.

Step 4: Add a leaf of baby gem.

Step 5: Add the premade Feturger.

Step 6: Add the beef tomato.

Step 7: Add the onion ring.

Step 8: Add a layer of your red pepper ketchup.

Step 9: Add your top layer of roll.