Sandwich & Food to Go Designer Competition Winners
Below you can find out about the previous winners of the ’Sammies’ awards.
Winning Sandwiches
British Sandwich & Food to Go Designer of the Year competiton
Winner
‘Smokey Roll’ by Katarina Broadribb
A stupendous sandwich, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs has been awarded the official title of Britain’s best sandwich in 2023.
‘Posh Piggy’ by Sam Tebbatt
Do you love a bacon sarnie? Here is a posher version to try. Filled with smoked cooked streaky bacon, stewed apple, stilton custard and even candied bacon!
‘Don’t Worry Pea Happy’ by Chrissie Attewell
A bagel full of summer flavour. A marvellous mix of chicken, three-pea salad, and refreshing yoghurt dressing. It’s a light lunch that will make your taste buds happy.
‘Just Peachy’ by Eleny Minto
Creamy whipped feta with honey and thyme baked peaches, crystallised pistachios and rocket with a drizzle of honey in between two slabs of all-butter croissant French toast.
‘Sticky Chicken Feturger’ by Edvinas Smigelskis
A chicken ‘burger’ with a difference. Jammed packed with feta, chicken thigh, lemon zest, parsley and mint and stacked with beef tomato, an onion ring and accompanied by tapenade mayo.
Winners
Sandwich & Food To Go Designer Awards 2022
Sandwich Designer of the Year 2022 and Danish Crown – Pre Cooked Bacon Category
You’re Bacon Miso Bananas
Catherine Fleetwood’s (Greencore) extraordinary sandwich demonstrated innovation, precision and skill, earning her the title of Sandwich & Food to Go Designer of the Year for 2022.
Royal Greenland – MSC Cooked and Peeled XL Cold Water Prawn Category
Hello, Seaside
Sam Tebbatt’s (Melton Foods) sandwich was inspired by the Great British seaside and came with generous helping of nostalgia and chip shop scraps.
This year for the annual ‘Sammies’ awards, entrants competed over four categories which were judged on their creativity, design and technical ability.
H. Smith Steamed Cooked Whole Breast Fillet Category
The Oishii Sando
Susannah Montgomery (The Soho Sandwich Co) created this sandwich after the japanese word ‘Oishii’ meaning ‘delicious’ & ‘tasty’. The judges described this as incredibly moreish.
Mission Foods – Sage & Onion Tortilla Category
Making a Pig of Yourself
Gary McDowell (Deli Lites) created this delicious combination of pulled pork, vintage cheddar and bramley apple and chilli salsa. All of the judges agreed that Gary’s entry should take the prize.