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You might refer to it as a butty, sarnie, barm, roll, bap or sanger, but whatever you call it, the sandwich in all its myriad glorious forms has long been a beloved lunchtime staple of the British diet. Sandwiches are undeniably the ultimate go-to solution for a quick...

When John Montague, 4th Earl of Sandwich, famously requested that his roast beef be served between two slices of bread so that he could eat it with his hands without interrupting his card game, little did he know that he was popularising what was to become a dining...

The sandwich, a universally beloved food creation, has been enjoyed for centuries. But what, exactly, defines a sandwich? This seemingly simple culinary concept has ignited a myriad of debates and discussions.

Food is often used as a powerful narrative device in cinema and television. Among the vast array of edible symbols, sandwiches have made their mark as iconic props, representing more than just a quick bite to eat.

Burgers and sandwiches are ubiquitous on menus worldwide, offering an array of flavours and textures. While it may seem like these two items belong to the same category, there’s more to their differentiation than meets the eye.

Sandwiches, the ultimate comfort food, come in countless variations, offering a burst of flavours and textures in every bite.

The sandwich, an iconic part of British culinary culture, is a versatile and convenient meal that can be as simple or elaborate as your tastebuds desire.

When it comes to reducing food waste, one of the simplest yet effective ways to do so is by paying attention to what goes between your slices of bread.

In the UK, the sandwich holds a much-cherished place in people’s hearts, as a quintessential meal for any occasion.

The humble sandwich, a beloved staple of British cuisine, has evolved remarkably. From its modest beginnings as a simple convenience food to its status as a canvas for gastronomic creativity, the sandwich has captured the hearts and tastebuds of generations. This...