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As actor and musician Keanu Reeves once famously said: “Life is good when you have a good sandwich.” From the Jambon-buerre in Paris to Pastrami on Rye in New York City and irresistibly savoury Bánh mì in Hanoi, the world of sandwiches is as delicious as it is...

Everyone loves a sandwich! From a supermarket meal deal to a home-packed lunch or a speciality submarine at a multinational franchise, a sandwich is undoubtedly the go-to quick meal solution for millions of people across the UK every day. Almost any ingredient can be...

At the heart of every great sandwich is the bread; it’s essentially the foundation that holds everything together. From rustic ciabatta to hearty wholemeal to tangy sourdough, each bread type brings its own unique flavour and texture to your creation, whilst also...

Many of us have been making our lunches at home for years, and whilst some have perfected their sandwich-making skills, many will also have had some epic sandwich fails. Have we been making subpar sandwiches for years? To find out more, let’s dive into the science...

Sandwiches are a food loved by most and eaten daily by many. But have you ever wondered why this famous creation came to be called a sandwich?  There has been much debate over who invented the sandwich, but there is little doubt that it has, in fact, existed in...

It’s hard to imagine a world without sandwiches. However, this much-loved lunchtime staple wasn’t always as popular as it is today. Legend has it that the sandwich as we know it was created by John Montagu, the 4th Earl of Sandwich. A well-travelled man, the Earl...

Whether it's a wrap, sub, baguette, barm, roll, toastie, or panini, we Brits are undoubtedly a nation of sandwich lovers. From extravagant fillings and flavour combinations to unique cooking techniques and styling options, the sandwich market is ever-evolving to offer...

Dunking a sandwich may sound strange, right? However, it could just be the culinary revelation that you’ve been waiting for. Dunking is a fantastic technique for enhancing the flavour and texture of your sarnie – the bread will absorb some of the sauce, adding...

It's British Sandwich Week and food fans and sandwich aficionados across the nation are rejoicing. Experts have revealed the nation’s ‘best’ sandwich and here’s what you need to make it! A brioche roll filled with fresh, colourful ingredients, including black tiger...

How to slice a sarnie has long been a contentious issue in homes across the country and it’s safe to say that the nation is divided. Do you go for the diagonal, slice horizontally straight down the middle, or choose a school packed-lunch style with squares?  This...