Whether it’s a wrap, sub, baguette, barm, roll, toastie, or panini, we Brits are undoubtedly a nation of sandwich lovers. From extravagant fillings and flavour combinations to unique cooking techniques and styling options, the sandwich market is ever-evolving to...
Dunking a sandwich may sound strange, right? However, it could just be the culinary revelation that you’ve been waiting for. Dunking is a fantastic technique for enhancing the flavour and texture of your sarnie – the bread will absorb some of the sauce, adding...
It’s British Sandwich Week and food fans and sandwich aficionados across the nation are rejoicing. Experts have revealed the nation’s ‘best’ sandwich and here’s what you need to make it! A brioche roll filled with fresh, colourful ingredients, including black...
How to slice a sarnie has long been a contentious issue in homes across the country and it’s safe to say that the nation is divided. Do you go for the diagonal, slice horizontally straight down the middle, or choose a school packed-lunch style with squares? This...
The Sandwich & Food to Go Industry Awards – affectionately known as the Sammies – has announced its 2024 winners. Organised by the British Sandwich & Food to Go Association (the BSA), the Grammys of the sandwich world celebrates excellence across...
The sandwich is a global food phenomenon loved by many worldwide. Over time, sandwiches have evolved beyond the classic ham and cheese. In fact, in recent years, people have moved away from the standard fillings and carriers you may associate with sandwiches, pushing...
Recent Comments