‘California Prawn Roll’ by James Burgess

‘California Prawn Roll’ by James Burgess

Officially Britain’s Best! A bouncy brioche roll, filled with black tiger prawns coated in a passion fruit and mango chilli dressing topped with slices of fresh fruit and vegetables has been crowned Britain’s best sandwich in 2024. Ingredients: 1 Brioche Sub Roll 15g...
‘Honey I’m Feeling Blue’ by Kirsty Fitzpatrick

‘Honey I’m Feeling Blue’ by Kirsty Fitzpatrick

A clever fusion of indulgent caramelised pears, candied walnuts, blue cheese bechamel, tingling hot honey and Gorgonzola Piccante inside sourdough slices. INGREDIENTS: 70g Futura Foods – Gorgonzola Piccante 1 Slice Bretzel Sourdough Bread 1 Slice Gorgonzola...
‘Mumbai Garam Toastie’ by Ivor Peters

‘Mumbai Garam Toastie’ by Ivor Peters

A vibrant blend of bold flavors like coriander, chilies, mint, ginger and spices to create a chaat masala and then combining this with potatoes, a variety of vegetables and indulgent Gouda. INGREDIENTS: Eight slices of Mona Dairy – Gouda 75g potatoes, peeled and...
‘Japanese Fried Chicken Wrap’ by Charlotte Palmer

‘Japanese Fried Chicken Wrap’ by Charlotte Palmer

This mouth-watering wrap contains tangy pickled coleslaw, spring onion, fresh tomato, Yuzu Kosho Mayo and succulent fried chicken, ready to tingle anyone’s tastebuds. INGREDIENTS: One piece H.Smith – Delightful Breaded Chicken One tortilla wrap 25g of pickled...