Exploring the Sandwich Spectrum

Exploring the Sandwich Spectrum

Unwrapping Five Must-Try Sandwich Types Celebrated in British Sandwich Week   Love sandwiches? You’re in good company.  The nation’s love of sarnies is one of the reasons why British Sandwich Week takes place. The British Sandwich & Food to Go...
‘Smokey Roll’ by Katarina Broadribb

‘Smokey Roll’ by Katarina Broadribb

Officially Britain’s Best! A stupendous sandwich, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs has been awarded the official title of Britain’s best sandwich in 2023. Ingredients: 50g Mona Dairy –...
‘Posh Piggy’ by Sam Tebbatt

‘Posh Piggy’ by Sam Tebbatt

Do you love a bacon sarnie? Here is a posher version to try. Filled with smoked cooked streaky bacon, stewed apple, stilton custard and even candied bacon! One to try if you’re creative and want something different! Ingredients: 100g Gierlinger – beechwood smoked...
‘Just Peachy’ by Eleny Minto

‘Just Peachy’ by Eleny Minto

Creamy whipped feta with honey and thyme baked peaches, crystallised pistachios and rocket with a drizzle of honey in between two slabs of all-butter croissant French toast. Main Ingredients to create sandwich: 2x pieces 160g Croissant French toast 50g Whipped feta...
Exploring the Sandwich Spectrum

‘Sticky Chicken Feturger’ by Edvinas Smigelskis

A chicken ‘burger’ with a difference. Jammed packed with feta, chicken thigh, lemon zest, parsley and mint and stacked with beef tomato, an onion ring and accompanied by tapenade mayo. Ingredients: 50g Futura Foods – YAMAS! feta 2x slices Lagana roll glazed with honey...