Officially Britain’s Best! A stupendous sandwich, featuring locally sourced smoked brisket, smoked rich Gouda cheese, mushrooms, horseradish sauce and herbs has been awarded the official title of Britain’s best sandwich in 2023. Ingredients: 50g Mona Dairy –...
Do you love a bacon sarnie? Here is a posher version to try. Filled with smoked cooked streaky bacon, stewed apple, stilton custard and even candied bacon! One to try if you’re creative and want something different! Ingredients: 100g Gierlinger – beechwood smoked...
Creamy whipped feta with honey and thyme baked peaches, crystallised pistachios and rocket with a drizzle of honey in between two slabs of all-butter croissant French toast. Main Ingredients to create sandwich: 2x pieces 160g Croissant French toast 50g Whipped feta...
A chicken ‘burger’ with a difference. Jammed packed with feta, chicken thigh, lemon zest, parsley and mint and stacked with beef tomato, an onion ring and accompanied by tapenade mayo. Ingredients: 50g Futura Foods – YAMAS! feta 2x slices Lagana roll glazed with honey...
A bagel full of summer flavour. A marvellous mix of chicken, three-pea salad, and refreshing yoghurt dressing. It’s a light lunch that will make your taste buds happy. Ingredients: 800g H.Smith steam-cooked sliced chicken 1x Onion bagel 50g Natural yoghurt dressing 1x...
Winning Designer: Gary McDowell – Deli Lites Sandwich Name: Making a Pig of Yourself Combining pulled pork, vintage cheddar and Bramley apple and chilli salsa, within a deep-fried tortilla wrap, all of the judges agreed that Gary’s entry should scoop the top...
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